Pastry Lead
Bandana, New York, NY, United States
Pastry Lead
Casa Nela is seeking a Pastry Lead to join our back of house team at Claudette. Claudette's menu pulls inspiration from local seasonality, The Mediterranean, and aromatics found in a Provencal kitchen. This role will aid our team producing both sweet and savory treats, baked goods, and breads for brunch, lunch, and dinner services. This candidate will work closely with our Executive Chef and Chef de Cuisine for menu development opportunities and managing production.
Qualifications:
A working knowledge of breads, quick breads, laminated doughs, and basic knife skills
Familiarization with scaling recipes, portioning, shaping, proofing and other techniques while ensuring consistency
Maintain high level of cleanliness adhering to NYC Department of Health standards and company policy
A proactive team player looking
Being comfortable using kitchen tools and equipment such as: stand mixers, convection/deck ovens, electric scales, etc..
Location:
NOTE - Tax withholding is calculated using Federal and New York State 2022 income tax guidelines. For simplification, we've assumed "single" marital status and no additional income. This does not represent any legal authority and is just an estimate used for approximation purposes.
Claudette is hiring for a Pastry Lead Position in Greenwich Village, New York City. Base pay starts at $17/hr. #TransparentPay #TransparentSalaries #NYCJobs #SalaryTransparency
Casa Nela is seeking a Pastry Lead to join our back of house team at Claudette. Claudette's menu pulls inspiration from local seasonality, The Mediterranean, and aromatics found in a Provencal kitchen. This role will aid our team producing both sweet and savory treats, baked goods, and breads for brunch, lunch, and dinner services. This candidate will work closely with our Executive Chef and Chef de Cuisine for menu development opportunities and managing production.
Qualifications:
A working knowledge of breads, quick breads, laminated doughs, and basic knife skills
Familiarization with scaling recipes, portioning, shaping, proofing and other techniques while ensuring consistency
Maintain high level of cleanliness adhering to NYC Department of Health standards and company policy
A proactive team player looking
Being comfortable using kitchen tools and equipment such as: stand mixers, convection/deck ovens, electric scales, etc..
Location:
NOTE - Tax withholding is calculated using Federal and New York State 2022 income tax guidelines. For simplification, we've assumed "single" marital status and no additional income. This does not represent any legal authority and is just an estimate used for approximation purposes.
Claudette is hiring for a Pastry Lead Position in Greenwich Village, New York City. Base pay starts at $17/hr. #TransparentPay #TransparentSalaries #NYCJobs #SalaryTransparency