Lead Sous Chef – Menu Design & High-Volume Kitchen

A leading health organization in Sioux Falls is seeking a Sous Chef to oversee food preparation in a dynamic kitchen environment. The role requires a strong culinary background, ideally with high-volume restaurant experience, to ensure the production of high-quality meals while adhering to safety standards. Responsibilities include menu design, staff supervision, and ongoing training in a fast-paced environment. The position offers full-time employment with a comprehensive benefits package.
#J-18808-Ljbffr