F&B Outlet Supervisor: Lead Service & Team

A leading hospitality company is seeking a motivated F&B Executive to supervise food and beverage service at their location in New York. The ideal candidate will have 2-4 years of managerial experience in a 4 or 5-star hotel and a commitment to exceptional customer service. You will be responsible for managing a team, promoting hotel services, and ensuring a high standard of service for guests. This role requires strong leadership skills and an outgoing personality, along with a flexible approach to work hours.
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