Restaurant Operations Leader — Luxury High-Volume Dining

MGM Resorts International is seeking a Senior Manager of Restaurant Operations for TAP at MGM Grand in Las Vegas. The position requires a leadership role overseeing both front and back of house operations to ensure operational excellence and customer satisfaction. Ideal candidates will have a Bachelor's Degree and 2+ years of relevant experience, preferably in high-volume or fine-dining establishments. Competitive benefits include wellness programs, employee discounts, and professional development opportunities.
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