Executive Chef: Lead Menu Innovation & Kitchen Excellence

A vibrant dining establishment in Orlando seeks a Back of House Leader responsible for ensuring quality standards and developing kitchen staff. The ideal candidate will have 2 to 5 years of kitchen management experience, strong organizational skills, and a hands-on approach to leadership. Responsibilities include monitoring food execution, managing staffing, and adhering to sanitation standards. This role requires a proactive manager who can maintain operational effectiveness and promote a positive team environment.
#J-18808-Ljbffr