Assistant Kitchen Manager — Lead Back-of-House & Quality

A popular casual dining restaurant in Bellingham, Massachusetts is seeking an Assistant Kitchen Manager to support back-of-house operations, maintain kitchen standards, and achieve quality goals. The ideal candidate should have a leadership mindset, be a certified trainer, and possess a flexible work schedule. Key responsibilities include conducting health inspections, adhering to food safety standards, and coaching kitchen staff. This position offers competitive compensation and benefits.
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