Assistant Kitchen Manager — Lead Back-of-House & Quality

A popular restaurant chain in Peabody, Massachusetts is seeking an Assistant Kitchen Manager to lead back-of-house operations. This role involves maintaining high kitchen standards, conducting health inspections, and ensuring exceptional cook times. Ideal candidates should possess leadership skills, a flexible schedule, and legal authorization to work in the U.S. Compensation ranges from $15.00 to $22.00, along with benefits including medical, dental, and 401k.
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