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Assistant Kitchen Manager — Lead Back-of-House & Quality

Outback Steakhouse, Somerville, MA, United States


A popular dining establishment in Somerville is looking for an Assistant Kitchen Manager. This role involves supporting the kitchen team, maintaining high food safety standards, and ensuring quality operations. Ideal candidates should have leadership qualities and be able to work flexible hours. We offer competitive compensation between $15.00 - $22.00 per hour and numerous benefits, making it a great opportunity for those seeking a career in the restaurant industry.
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