Assistant Kitchen Manager — Lead Back-of-House & Quality

A well-known restaurant chain in Randolph, Massachusetts is looking for an Assistant Kitchen Manager. This role involves supporting the back-of-house team, maintaining high kitchen standards, and ensuring food safety procedures are followed. Ideal candidates should be certified trainers with leadership experience and a passion for culinary excellence. Competitive compensation of $15.00 - $22.00 per hour is offered alongside benefits like medical, dental, and 401k.
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