Assistant Kitchen Manager — Lead Back-of-House & Quality

A popular restaurant chain in Massachusetts is seeking an Assistant Kitchen Manager to support back-of-house operations. In this role, you will maintain high kitchen standards, assist in training, and ensure food safety compliance. The ideal candidate will have strong leadership skills and a flexible schedule. This position offers a compensation range of $15.00 to $22.00 per hour, alongside other benefits like medical, dental, and a 401k plan. Join us for a fun and rewarding career!
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