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BOKA Restaurant Group is hiring: Host in Los Angeles

BOKA Restaurant Group, Los Angeles, CA, United States


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BOKA Restaurant Group provided pay range
This range is provided by BOKA Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range
$19.00/hr - $22.00/hr

Top Chef/Iron Chef winner, Stephanie Izard , and her team are currently seeking a Host to join the team of Girl & The Goat LA , located in the gorgeous and lively Arts District.

Benefits & Perks

Health, Dental, and Voluntary Benefits Package (available after 90 days)

Employer-sponsored mental health and resource program

401(k) program

Career mentorship and growth potential

Dining incentives across our 20+ establishments

About Boka Restaurant Group
Boka Restaurant Group is a James Beard Award‑winning group, anchored by partnerships with some of America’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/

About Girl & The Goat LA
Chef Stephanie Izard and her team are thrilled to join LA’s vibrant restaurant community and to take advantage of the area’s incredible bounty of produce and long growing seasons. While Girl & The Goat LA, designed by Studio K Creative, will share the global influence and bold flavors of its Chicago flagship, the culinary team is looking forward to crafting new dishes inspired by California produce and local flavors.

Host's Responsibilities

Warmly and graciously greet all guests and thank guests as they leave.

Escort guests to their assigned tables at a comfortable pace while making friendly conversation.

Answer phone calls, relay messages, and book and confirm reservations.

Maintain ongoing communication with management and the chef, alerting them of possible waits, guest issues, high-profile guests, etc.

Qualifications

Must be energetic, enthusiastic, and have a great attitude.

Strong communication skills.

Experience with OpenTable preferred.

Physical Requirements

Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds.

Safely and effectively use all necessary tools, equipment, and cleaning chemicals.

Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces.

Ability to bear exposure to hot and cold environments.

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!

Seniority level
Entry level

Employment type
Part-time

Job function
Customer Service

Industries
Restaurants

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In Summary: Top Chef/Iron Chef winner Stephanie Izard and her team are seeking a Host to join the team of Girl & The Goat LA . Host's Responsibilities Warmly and graciously greet all guests and thank guests as they leave . Must be energetic, enthusiastic, and have a great attitude. Strong communication skills .

En Español: 1 día atrás Esté entre los primeros 25 solicitantes Obtenga asesoramiento basado en inteligencia artificial sobre este trabajo y características más exclusivas. BOKA Restaurant Group proporcionó un rango de pago Este rango es proporcionado por BOKA Restaurante Group. Su salario real se basará en sus habilidades y experiencia hablar con su reclutador para obtener más información. Rango de base de pago $19.00/hora - $22.00/ hora La ganadora del Top Chef / Iron Chef, Stephanie Izard , y su equipo están actualmente buscando una anfitriona para unirse al equipo de Girl & The Goat LA , ubicado en el hermoso y animado Distrito de las Artes. Mientras Girl & The Goat LA, diseñada por Studio K Creative, compartirá la influencia global y los sabores audaces de su buque insignia Chicago, el equipo culinario está ansioso por elaborar nuevos platos inspirados en productos californianos y sabores locales. Las responsabilidades del anfitrión Saludan cálidamente y amablemente a todos los huéspedes y agradecen a sus invitados cuando salen. Acompañan a las personas a sus mesas asignadas con un ritmo cómodo mientras realizan conversaciones amistosas. Responden a llamadas telefónicas, transmiten mensajes al cliente y reservan y confirman reservas. Mantén una comunicación continua con la gerencia y el chef, alertándolos sobre posibles expectativas, problemas de huésped, invitados de alto perfil, etc. ¡Las calificaciones deben ser energéticas, entusiastas y tener una gran actitud!