Expeditor: Fast-Paced Kitchen-Front Flow Leader

Boulder Country Club seeks a Food Expeditor to oversee the flow of service between the kitchen and dining room in Boulder, Colorado. The role involves managing ticket flow, ensuring accuracy in orders, and facilitating communication between kitchen and service staff. The ideal candidate is detail-oriented, has previous high-volume restaurant experience, and works well under pressure. Compensation starts at $20/hour with perks including paid sick time and free golf on Mondays.
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