Line Cook – Cold Station
Founders Inn and Spa Tapestry Collection by Hilton, Virginia Beach, VA, United States
Compensation:
$14.00 - $15.50 per hour
BASIC FUNCTION: The Garde Manger will prepare assigned foods daily with a future progression to Banquet or line cook with strong organizational skills and the ability to work quickly and independently.
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
Three years experience in heavy volume food production.
High school diploma or equivalent experience/training
Ability to operate kitchen power equipment
Ability to utilize cutting instruments
Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment and food and non-food items)
Ability to effectively communicate in the English language.
ESSENTIAL FUNCTIONS:
Banquet Garde experience is a must.
Other necessary skills: batch cooking for large groups, roasting, frying, ordering, multi-tasking and prioritization of tasks.
Communicating daily with the Chef on Duty for job assignments.
Producing and fabricating food products daily for the Dining Room, Fine Dining Room, cafeteria and banquets.
Maintaining a high level of sanitation and safety in the Kitchen area.
Possessing knowledge of all Kitchen hardware and their particular functions for use in breakdown and cleaning.
Dating all fabricated food items before storage.
Utilizing all trimmings, excess and unused portions of fabricated food items.
Assisting the Chef on Duty with banquets and/or conference dining dish out for food service.
Adhere to the policies of the Resort as set forth in the Employee Handbook and report any observed violations to Human Resources
Maintain the highest level of employee/guest relations.
Maintain a good working relationship with all Departments.
MARIGINAL FUNCTIONS:
Ability to work any assigned shift/work schedule.
Any other task, written or verbal, assigned by Management.
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
Comprehensive Benefits Package
We offer a competitive and comprehensive benefits package designed to support your well-being, personal growth, and work-life balance, including:
401(k) Matching
to help you plan for your future
Comprehensive Health Insurance
(Medical, Dental, and Vision)
Global Hilton Travel Discounts
for leisure and business travel
Generous Paid Time Off
for personal and vacation time
Exclusive Discounts
on spa services and dining at our property
100% Tuition Remission
at Regent University, with a 25% tuition discount for spouses and dependents
Complimentary Employee Meals
during shifts
Career Growth:
opportunities for advancement, skill development, cross-departmental experience, and networking, all within a dynamic and supportive work environment
Why Join Us?
At Founders Inn and Spa, we’re more than just a workplace—we’re a community dedicated to delivering exceptional guest experiences. Joining our team means becoming part of an organization that values your growth, supports your development, and offers opportunities for advancement. With a focus on teamwork, innovation, and a positive work environment, we empower you to bring your best self to work every day. If you’re passionate about hospitality and ready to make a difference, we’d love for you to be part of our team.
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$14.00 - $15.50 per hour
BASIC FUNCTION: The Garde Manger will prepare assigned foods daily with a future progression to Banquet or line cook with strong organizational skills and the ability to work quickly and independently.
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
Three years experience in heavy volume food production.
High school diploma or equivalent experience/training
Ability to operate kitchen power equipment
Ability to utilize cutting instruments
Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment and food and non-food items)
Ability to effectively communicate in the English language.
ESSENTIAL FUNCTIONS:
Banquet Garde experience is a must.
Other necessary skills: batch cooking for large groups, roasting, frying, ordering, multi-tasking and prioritization of tasks.
Communicating daily with the Chef on Duty for job assignments.
Producing and fabricating food products daily for the Dining Room, Fine Dining Room, cafeteria and banquets.
Maintaining a high level of sanitation and safety in the Kitchen area.
Possessing knowledge of all Kitchen hardware and their particular functions for use in breakdown and cleaning.
Dating all fabricated food items before storage.
Utilizing all trimmings, excess and unused portions of fabricated food items.
Assisting the Chef on Duty with banquets and/or conference dining dish out for food service.
Adhere to the policies of the Resort as set forth in the Employee Handbook and report any observed violations to Human Resources
Maintain the highest level of employee/guest relations.
Maintain a good working relationship with all Departments.
MARIGINAL FUNCTIONS:
Ability to work any assigned shift/work schedule.
Any other task, written or verbal, assigned by Management.
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
Comprehensive Benefits Package
We offer a competitive and comprehensive benefits package designed to support your well-being, personal growth, and work-life balance, including:
401(k) Matching
to help you plan for your future
Comprehensive Health Insurance
(Medical, Dental, and Vision)
Global Hilton Travel Discounts
for leisure and business travel
Generous Paid Time Off
for personal and vacation time
Exclusive Discounts
on spa services and dining at our property
100% Tuition Remission
at Regent University, with a 25% tuition discount for spouses and dependents
Complimentary Employee Meals
during shifts
Career Growth:
opportunities for advancement, skill development, cross-departmental experience, and networking, all within a dynamic and supportive work environment
Why Join Us?
At Founders Inn and Spa, we’re more than just a workplace—we’re a community dedicated to delivering exceptional guest experiences. Joining our team means becoming part of an organization that values your growth, supports your development, and offers opportunities for advancement. With a focus on teamwork, innovation, and a positive work environment, we empower you to bring your best self to work every day. If you’re passionate about hospitality and ready to make a difference, we’d love for you to be part of our team.
#J-18808-Ljbffr