Pastry Cook: Creative Bakes & Decor, Flexible Schedule

Helms College in California is looking for a skilled Pastry Cook to join their culinary team. The ideal candidate should have a high school diploma or GED, with completion of a culinary program preferred. Responsibilities include baking and decorating pastries according to standardized recipes, maintaining ingredient inventory, and ensuring health and safety standards in a professional kitchen environment. This role demands attention to detail, flexibility, and the ability to stand for long periods.
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