Campus Dining Lead - Food Service Supervisor

Elior is seeking an experienced lead foodservice worker to oversee daily operations at the collegiate dining team in Marysville, Missouri. The ideal candidate will ensure quality food preparation and lead the service staff. Responsibilities include training new staff and maintaining sanitation standards. Required qualifications include a high school diploma, leadership skills, and at least one year of experience in a foodservice role. We offer attractive benefits such as medical, dental, and tuition reimbursement.
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