Resort High-Volume Kitchen Supervisor & Menu Lead

Kingsmill Resort in Williamsburg, Virginia, is seeking a Kitchen Supervisor responsible for overseeing food preparation and ensuring the quality of meals. This role involves supervising culinary staff, maintaining sanitation standards, and providing excellent guest service during all meal periods. Candidates should have at least 3 years of professional kitchen experience, extensive knowledge of food safety, and the ability to work efficiently in a fast-paced environment. A culinary degree is preferred, along with team leadership skills.
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