Executive Chef: High-Volume Live-Event Culinary Leader

Cosm, a global technology company in Detroit, is seeking an accomplished Executive Chef to lead culinary operations in a vibrant live-events venue. The ideal candidate will have 5+ years of experience managing high-volume kitchens and a strong focus on culinary innovation. Responsibilities include developing seasonal menus, managing staff, and ensuring excellence in food quality and service. This role offers the chance to work with diverse culinary teams in an exciting environment serving up to 1,500 guests. Join Cosm where innovation and creativity are at the forefront.
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