Sous Chef – Nutrition‑Driven Dining for Residents

Holiday by Atria in Winston-Salem is hiring a Sous Chef to prepare nutritious meals and oversee kitchen operations. The role requires at least 2 years of experience in restaurant cooking, effective communication, and customer service skills. Responsibilities include ensuring food safety standards, mentoring staff, and completing production logs. This position offers a supportive environment with opportunities for advancement and a comprehensive benefits package including health insurance and paid time off.
#J-18808-Ljbffr