Senior Sous Chef: Lead High-End Kitchen & Menu Development

Farncombe Estate Ltd in Broadway is seeking a Senior Sous Chef to join their award-winning team. This pivotal role involves supporting the Head Chef, mentoring a talented brigade, and delivering exceptional dining experiences at their luxury 4 AA Red Star boutique hotel. Offering a competitive package of £44,604 per year, 30 days holiday, and multiple employee benefits, this position presents a unique opportunity for a chef with a passion for food and leadership to thrive in a high-quality kitchen environment.
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