Sous Chef: Baking Pro, Lead Prep & Menu, Full-Time

Copley Hospital, located in Stowe, VT, is hiring a Full-Time Sous Chef for The Woodlands at Stowe. This role involves preparing meals and assisting the Executive Chef with menu planning, inventory, and oversight of kitchen functions. Ideal candidates will have a high school education, vocational training in food preparation, and several years of culinary experience. Strong interpersonal and organizational skills are essential, along with a passion for culinary creativity. Compensation ranges from $19.50 to $24.50 per hour depending on experience.
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