Lead Sous Chef - High-Volume Kitchen, Training & Growth

Palm Restaurant Group is seeking a Sous Chef in East Hampton, NY. The ideal candidate will support kitchen operations, ensure food quality, and lead staff training in a high-volume kitchen environment. Responsibilities include maintaining guest satisfaction, overseeing staff, and managing costs. Candidates should have at least 2 years of Culinary Management experience and strong leadership skills. The pay range is $70,000.00 - $80,000.00 per year with comprehensive training and benefits.
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