Lead Line Chef — High-Volume Kitchen, Growth & Bonuses

The Post Oak in East Hampton is seeking a Sous Chef to support kitchen operations and develop a high-performing culinary team. The candidate will ensure guest satisfaction, assist the Executive Chef in managing staff, and uphold standards of quality and sanitation. Applicants should have at least 2 years of Culinary Management experience, strong leadership skills, and a commitment to excellence. A culinary degree is preferred. Salary range is $70,000 to $80,000 annually, with various benefits including health plans and paid time off.
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