Lead Sous Chef: Elevate Every Plate in Coastal Kitchen

The Post Oak in New Orleans is seeking an experienced Sous Chef to lead kitchen operations. In this role, you will uphold high culinary standards and manage back of house staff while ensuring guest satisfaction in a fast-paced environment. Ideal candidates will have at least 2 years of culinary management experience and strong leadership skills. The pay range for this position is between $60,000 and $75,000 annually, with additional benefits including a comprehensive training program and paid time off.
#J-18808-Ljbffr