Sous Chef - Lead Line in a Fast-Paced Kitchen

The Post Oak in Miami, Florida, is seeking a Sous Chef to ensure excellent kitchen operations and guest satisfaction. The ideal candidate will have at least 2 years of Culinary Management experience, strong communication skills, and a commitment to maintaining high-quality standards in a fast-paced environment. Responsibilities include assisting the Executive Chef, managing back of house staff, achieving budgeted labor costs, and maintaining sanitation compliance. A culinary program graduate is preferred. Competitive salary with generous benefits package offered, including health plans and bonuses.
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