Seasonal Sous Chef - Lead a High-Volume Kitchen

The Post Oak is seeking a Sous Chef for The Deck in Atlantic City, NJ. This seasonal position involves leading a diverse kitchen team, ensuring high-quality food preparation, and maintaining strict health regulations. Candidates should have three years of food preparation experience and prior chef experience in a fast-paced, high-volume environment. Benefits include opportunities for advancement and generous employee discounts on various services provided by the company.
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