Lead Sous Chef | High-Volume Kitchen & Team Leader

The Post Oak in Las Vegas is looking for an experienced Assistant Chef to lead a diverse kitchen team while maintaining high standards for quality food. This role requires proven kitchen management experience in a casino or high-volume restaurant setting. The Assistant Chef will oversee kitchen operations, manage staff, and ensure compliance with health regulations. Candidates must possess strong leadership and communication skills, problem-solving abilities, and a passion for quality culinary results. Join a dynamic environment and take your culinary career to the next level.
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