Sous Chef & Line Cook — High-Volume Kitchen Lead

Carlsbad Tech in Palo Alto is seeking an experienced Sous Chef to collaborate with the Executive Chef at their newest restaurant. The ideal candidate should possess excellent culinary skills, be organized, and work well in a team. Responsibilities include maintaining kitchen hygiene, preparing cooking ingredients, and ensuring appealing food presentation. Prior experience in a high-volume restaurant is a must. This role demands great attention to detail and effective communication. Join us to serve delightful Mediterranean dishes to our customers.
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