Lead Sous Chef – Craft Brewery & Catering

Brewery Ommegang in the Town of Cobleskill, NY is seeking an experienced culinary leader to assist our Executive Chef and lead our kitchen operations. The ideal candidate will have three to five years of professional cooking experience, strong leadership qualities, and the ability to communicate effectively. This role involves managing kitchen staff and ensuring food quality and safety. We offer a competitive salary, bonuses, and comprehensive employee benefits.
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