Restaurant Operations Manager: Fine Dining & Guest Experience

The Cooper in Charleston, SC is looking for a dedicated Manager for its restaurant Sorelle. The Manager will oversee daily operations, ensuring exceptional guest service, and managing staff training and scheduling. Candidates should have a minimum of 2 years in the hospitality industry, a Bachelor’s or Culinary degree, and strong communication skills. This role is critical to maintaining the standards of quality and service that Sorelle is known for, offering a dynamic working environment with growth opportunities.
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