Fine-Dining Restaurant Manager

BHC is seeking a highly skilled restaurant manager to oversee daily operations in Charleston, SC. The ideal candidate will have 2-3 years of culinary and wine experience, preferably in a fine dining setting. Strong communication and organizational skills are essential. Responsibilities include supervising staff, managing cash and receipts, and ensuring excellent guest service. A Bachelor’s Degree or Culinary Degree is preferred. Join BHC to foster a professional, cooperative workplace while demonstrating culinary expertise and leadership.
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