Sr. Production Clerk/Production Lead
Warabeya North America Inc., Lewisville, TX, United States
Sr. Production/ Production Lead
The Sr. Production/ Production Lead is responsible for overseeing the execution of the facility production plans in the following departments: Assembly, Prep, Pizza line, Housekeeping, and Picking. The role will be roughly 20% Plan Develop and 80% Plan Execution.
Principal Responsibilities include but are not limited to:
Execute department plans and goals.
Drive productivity goals and expectations.
Supervise line setup and execution.
Understand company's GMPs, SOP, SSOP, and product quality set by operation team, and monitor whether the Production system works properly.
Ensure product orders are complete and yield loss documented.
Coordinate dept plan changes with supervisors, line leads, and outside departments.
Following up with customer shortages, damages, and misprocesses.
The actions the person will be measured on are:
Meet/Exceed production order fill rates.
Product orders meet CDC dispatch goals.
Meet productivity goals.
Follow product specs and reduce/eliminate misprocesses.
Fill department lead and critical roles when needed.
Monitor dept workflow and report any issues on Quality, Productivity, Safety.
Execute internal dept audits and report the results.
Make real-time dept plan changes when needed. Personnel, Equipment, Production Schedule.
Supervise line training. New Product, Cross Training, General Training, Equipment, Safety.
Evaluate dept. plan execution and personnel.
Understand, Collect, and Complete dept data collection. Distribute data when needed. Reports, Work orders, etc.
Specific Daily and Weekly task include but are not limited to:
Daily Task
Daily Supervisor Reports
Employee Headcount and Balance
Review Daily VTS Reports
Update MCS
Update Production Whiteboard
Review Productivity
Review Product Quality
Review Department Operations (Assembly, Kitchen, Housekeeping, Prep, Pizza, and Picking)
Review Department Reports (Assembly, Kitchen, Housekeeping, Prep, Pizza, and Picking)
Product Review Meeting
Setup Employee Training
Complete Miscellaneous task
Weekly Task
Weekly Line Lead Schedule
Weekly Department Schedule
Weekly Employee Schedule
RD Data Reports
Weekly Warabeya Internal Meeting
Position Requirements:
Experience in food manufacturing
MS Knowledge
Excellent organization, communication, leadership, and interpersonal skills
Ability to motivate and drive a team.
Strong work ethic
Time Management
USDA and FDA knowledge and experience
HACCP knowledge and experience
Excellent problem-solving skills
GMP knowledge and experience
Bilingual- English and Spanish
Physical Demands:
Must be able to stand for an extended period. Must be able to lift anywhere from 10 to 25 lbs.
Work Environment in moderate to high noise level that will, but not be limited to, production machinery, computers, printers, telephones, and normal communication.
Associates are required to adhere to production schedule demands, dept rotation schedule changes, and overtime.
Must be willing to work under various temperatures typically ranging from 40 to 95 F.
The Sr. Production/ Production Lead is responsible for overseeing the execution of the facility production plans in the following departments: Assembly, Prep, Pizza line, Housekeeping, and Picking. The role will be roughly 20% Plan Develop and 80% Plan Execution.
Principal Responsibilities include but are not limited to:
Execute department plans and goals.
Drive productivity goals and expectations.
Supervise line setup and execution.
Understand company's GMPs, SOP, SSOP, and product quality set by operation team, and monitor whether the Production system works properly.
Ensure product orders are complete and yield loss documented.
Coordinate dept plan changes with supervisors, line leads, and outside departments.
Following up with customer shortages, damages, and misprocesses.
The actions the person will be measured on are:
Meet/Exceed production order fill rates.
Product orders meet CDC dispatch goals.
Meet productivity goals.
Follow product specs and reduce/eliminate misprocesses.
Fill department lead and critical roles when needed.
Monitor dept workflow and report any issues on Quality, Productivity, Safety.
Execute internal dept audits and report the results.
Make real-time dept plan changes when needed. Personnel, Equipment, Production Schedule.
Supervise line training. New Product, Cross Training, General Training, Equipment, Safety.
Evaluate dept. plan execution and personnel.
Understand, Collect, and Complete dept data collection. Distribute data when needed. Reports, Work orders, etc.
Specific Daily and Weekly task include but are not limited to:
Daily Task
Daily Supervisor Reports
Employee Headcount and Balance
Review Daily VTS Reports
Update MCS
Update Production Whiteboard
Review Productivity
Review Product Quality
Review Department Operations (Assembly, Kitchen, Housekeeping, Prep, Pizza, and Picking)
Review Department Reports (Assembly, Kitchen, Housekeeping, Prep, Pizza, and Picking)
Product Review Meeting
Setup Employee Training
Complete Miscellaneous task
Weekly Task
Weekly Line Lead Schedule
Weekly Department Schedule
Weekly Employee Schedule
RD Data Reports
Weekly Warabeya Internal Meeting
Position Requirements:
Experience in food manufacturing
MS Knowledge
Excellent organization, communication, leadership, and interpersonal skills
Ability to motivate and drive a team.
Strong work ethic
Time Management
USDA and FDA knowledge and experience
HACCP knowledge and experience
Excellent problem-solving skills
GMP knowledge and experience
Bilingual- English and Spanish
Physical Demands:
Must be able to stand for an extended period. Must be able to lift anywhere from 10 to 25 lbs.
Work Environment in moderate to high noise level that will, but not be limited to, production machinery, computers, printers, telephones, and normal communication.
Associates are required to adhere to production schedule demands, dept rotation schedule changes, and overtime.
Must be willing to work under various temperatures typically ranging from 40 to 95 F.