Pastry Cook: From-Scratch Desserts, Mon–Fri Schedule

A culinary company in Austin seeks an experienced Pastry Cook who is passionate about high-quality ingredients and international cuisine. The ideal candidate will bake a variety of desserts daily and ensure adherence to recipe standards, while also following safety and sanitation procedures. The role requires at least 1 year of experience and offers a full-time schedule from Monday to Friday with weekends off, along with comprehensive benefits including medical, vision, and dental coverage.
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