Hotel Kitchen Attendant & Cook (Breakfast & Events)

A hospitality service provider in Bentonville is seeking a Restaurant Attendant and Cook. Responsibilities include preparing food, maintaining inventory, and providing excellent guest service. Candidates should have a minimum of two years' culinary experience, along with a high school diploma or equivalent. Preferred certifications include ServSafe® Food Handler and Alcohol Permit. This role requires physical stamina and compliance with health regulations. The job is fully on-site, ensuring a vibrant team environment and customer experience.
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