Seasoned Sous Chef: Prep Lead with Excellent Benefits

HEI Hotels & Resorts is seeking a dedicated kitchen team member in New York, NY. The role involves preparing food of consistent quality, assisting in kitchen functions, and maintaining proper food handling practices while ensuring compliance with health standards. Applicants should have good communication skills, the ability to handle heavy kitchen equipment, and a preference for hotel experience. The position offers a competitive hourly salary range of $32.13 – $42.84 and various benefits, including medical, dental, and vision insurance.
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