Kitchen & Operations Manager - High-Volume Family Dining

Chain Restaurant in Cullman, Alabama is seeking a dedicated Kitchen Manager to oversee Back-of-the-House operations, ensure food quality standards, and manage restaurant operations in the absence of upper management. The ideal candidate should possess strong management experience in a high-volume dining environment, educational background in business or hospitality, and complete the company’s management training program. A valid driver’s license is also required. Join us at this leading chain restaurant brand to make a significant impact!
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