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Line Cook

Workstream, San Luis Obispo, CA, United States


Position Overview
The Madonna Inn is seeking an experienced cook to join our kitchen staff and help deliver excellence in our restaurant. This is a full‑time position with shifts typically from 2 pm to 10 pm. The cook must be available on weekends and holidays.

Responsibilities & Qualifications

Prior experience as a Line Cook required.

Must be able to multi‑task and handle a large volume of tickets simultaneously.

Will be trained in both the Steak House and Coffee Shop; experience cooking different cuts of steak over an open fire is preferred.

Must maintain a sanitary kitchen and follow all food safety rules.

Benefits
Paid vacation time, paid breaks, free meals, employee discounts, life insurance, 401(k) plan, pension plan, and full health insurance (medical, dental, vision).

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