Edgefield Catering Cook
McMenamins Inc., Troutdale, OR, United States
Description of the Position
In general, every McMenamins Catering Cook will be asked to produce food for catered events. Duties include, but are not limited to; reading contracts, ensuring food gets to the event by the established deadline, following the established food portioning guidelines, manufacture and presentation of all catered food which includes cold trays, cold & hot sauces, hors d’oeuvre trays, meat & seafood, pasta, small amounts of baking, and food production for special events such as specialty dinners as well as holidays and property-wide events. Each Catering Cook is responsible for the organization and cleaning of their work area including dishwashing as needed. Being a catering cook can be hard physical work and takes the ability to effectively multi-task in a fast paced and deadline-oriented environment. A catering cook must also have the ability to work well independently and as a member of a team. Each employee will be expected to perform their job in a safe manner and report any safety concerns to management.
Benefits We Offer
Perks and employee discounts:$45 hotel rooms, 40% off bottles of wine, access to concerts.
Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift food credits and more.
Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees
401(K)plan with employer contribution to eligible employees
Paid Time Off (PTO)
Neighborhood pubs and hotels with opportunities to work at other locations like our winery or concerts
Belief in a work life balance
Be part of a fun team and having a positive work environment
Multiple career path opportunities - we have staff who have gone from front desk attendants to sales associates, from server to manager and many other continuing stories within McMenamins.
Qualified Applicants
Obtain and maintain current food handlers card
Ability to accurately work with numbers, orders and food specs
Excellent interpersonal & communication skills
Flexible schedule including evenings, weekends and holidays
Ability to remain calm and focused in a high volume, deadline-oriented work environment
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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In general, every McMenamins Catering Cook will be asked to produce food for catered events. Duties include, but are not limited to; reading contracts, ensuring food gets to the event by the established deadline, following the established food portioning guidelines, manufacture and presentation of all catered food which includes cold trays, cold & hot sauces, hors d’oeuvre trays, meat & seafood, pasta, small amounts of baking, and food production for special events such as specialty dinners as well as holidays and property-wide events. Each Catering Cook is responsible for the organization and cleaning of their work area including dishwashing as needed. Being a catering cook can be hard physical work and takes the ability to effectively multi-task in a fast paced and deadline-oriented environment. A catering cook must also have the ability to work well independently and as a member of a team. Each employee will be expected to perform their job in a safe manner and report any safety concerns to management.
Benefits We Offer
Perks and employee discounts:$45 hotel rooms, 40% off bottles of wine, access to concerts.
Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift food credits and more.
Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees
401(K)plan with employer contribution to eligible employees
Paid Time Off (PTO)
Neighborhood pubs and hotels with opportunities to work at other locations like our winery or concerts
Belief in a work life balance
Be part of a fun team and having a positive work environment
Multiple career path opportunities - we have staff who have gone from front desk attendants to sales associates, from server to manager and many other continuing stories within McMenamins.
Qualified Applicants
Obtain and maintain current food handlers card
Ability to accurately work with numbers, orders and food specs
Excellent interpersonal & communication skills
Flexible schedule including evenings, weekends and holidays
Ability to remain calm and focused in a high volume, deadline-oriented work environment
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr