Head Chef - Lead Premium Island Kitchen & Dining

A premier golf club is seeking an experienced Head Chef to lead the culinary team in delivering exceptional dining experiences. You will oversee kitchen operations, manage staff, and develop seasonal menus using high-quality local produce. The ideal candidate will have at least 2–3 years’ experience as a Head Chef, with strong leadership and communication skills. This role offers an extraordinary work environment on Hamilton Island, where you can enjoy stunning ocean views and a collaborative team culture.
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