F&B Manager: Banquets, Events & Guest Experience

A hospitality establishment in Edwards, Colorado is looking for a Food and Beverage Manager. The successful candidate will oversee all F&B operations, including staffing, budget implementation, and ensuring guest satisfaction. Responsibilities include daily management, event coordination, and maintaining health compliance. Ideal applicants should have 1-3 years of F&B management experience, strong communication skills, and proficiency in Microsoft Office. Benefits include medical, dental, vision insurance, and paid time off.
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