Banquet Kitchen Lead: Elevate High-Volume Service

Kiawah Island Golf Resort is seeking a Sous Chef responsible for assisting in kitchen operations and management. This role involves overseeing the kitchen staff, maintaining food quality, and ensuring high customer satisfaction. A high school diploma and at least 3-5 years of culinary experience are essential, with supervisory experience preferred. The candidate must have excellent communication skills and a passion for extraordinary service. The position requires working in a fast-paced kitchen environment, located on Kiawah Island, South Carolina.
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