Alaska Dining Hall Kitchen Lead

Trident Seafoods Corporation is seeking a Dining Hall Foreperson in Alaska to assist the Head Cook in coordinating food preparation and cooking for employees and crew. The role requires maintaining rigorous food safety standards, supervising kitchen staff, managing inventory, and ensuring successful meal presentations. Candidates should have at least 2 years of experience in a Chef or Kitchen Lead role, with strong knowledge of food safety. This position entails a physically demanding work environment in a bustling kitchen setting.
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