Dishwasher
HAVASU LANDING RESORT, Lake Havasu City, AZ, United States
Dishwasher
Preference in filling vacancies is given to qualified Indian candidates in accordance with the Indian Preference Act of 1934 (Title 25, USC. Section 472).
Duties and Responsibilities:
Maintain and upkeep of soiled dishes, utensils, pots, and pans
Maintain workstation in a neat, clean, and orderly manner
Practice proper sanitation in compliance with health regulations
Report any equipment malfunctions to the Director
Must follow all reasonable requests made by management team
All other duties as assigned
Qualifications:
High school graduate or equivalent preferred
Must be able to communicate in the primary language used in the workplace
Must be able to stand and exert fast-paced mobility for periods of up to four (4) hours in length
Good people skills: work well with staff and be a team player, and take direction
Must qualify for a gaming license.
Must have good sense of balance, be able to bend and kneel frequently and have the ability to lift up to 40 pounds on a regular basis
Must pass a pre-employment drug test
Public Relations:
Important attributes of any employee of the Havasu Landing Casino and Hotel, along with the official performance of duties, are personal appearance and public relations. Each employee is expected to make every effort to be well-informed about the casino, pleasant, courteous, and cooperative, and to act in a manner to command respect of co-workers and all other personnel. An optimistic attitude, patience and tolerance will help each employee in nearly all situations at the casino.
Disclaimer:
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
Preference in filling vacancies is given to qualified Indian candidates in accordance with the Indian Preference Act of 1934 (Title 25, USC. Section 472).
Duties and Responsibilities:
Maintain and upkeep of soiled dishes, utensils, pots, and pans
Maintain workstation in a neat, clean, and orderly manner
Practice proper sanitation in compliance with health regulations
Report any equipment malfunctions to the Director
Must follow all reasonable requests made by management team
All other duties as assigned
Qualifications:
High school graduate or equivalent preferred
Must be able to communicate in the primary language used in the workplace
Must be able to stand and exert fast-paced mobility for periods of up to four (4) hours in length
Good people skills: work well with staff and be a team player, and take direction
Must qualify for a gaming license.
Must have good sense of balance, be able to bend and kneel frequently and have the ability to lift up to 40 pounds on a regular basis
Must pass a pre-employment drug test
Public Relations:
Important attributes of any employee of the Havasu Landing Casino and Hotel, along with the official performance of duties, are personal appearance and public relations. Each employee is expected to make every effort to be well-informed about the casino, pleasant, courteous, and cooperative, and to act in a manner to command respect of co-workers and all other personnel. An optimistic attitude, patience and tolerance will help each employee in nearly all situations at the casino.
Disclaimer:
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified.