Executive Chef: Lead Kitchen, Craft Menus

A prominent hospitality company in Saint Joseph, Missouri is seeking an Executive Chef to oversee kitchen operations and lead the culinary team. This role demands expertise in managing food service while ensuring high standards of sanitation and food quality. The ideal candidate will have a high school diploma with culinary arts training preferred and at least three years of supervisory experience. Strong communication skills and familiarity with Microsoft Office are essential. This position offers opportunities for professional growth and development.
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