Sous Chef: Lead Kitchen, Elevate Dining, Grow Your Career

HVMG is seeking a Sous Chef in Greensboro, North Carolina to assist the Executive Chef in leading kitchen operations. Responsibilities include supervising kitchen staff, ensuring exceptional food quality and safety, and creating delightful dining experiences for guests. Candidates should have culinary education and a passion for hospitality, with flexibility to work evenings and weekends. HVMG offers comprehensive benefits including healthcare, 401(k) match, and career growth opportunities within a culture of excellence.
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