Hotel Lead Sous Chef - Elevate Kitchen & Team

Hyatt in Houston is seeking a passionate Sous Chef to join its team at Perseid Restaurant. This role involves overseeing daily kitchen operations, supporting the Executive Chef, and ensuring a high-quality dining experience. The ideal candidate has strong leadership skills and culinary expertise, along with a commitment to operational excellence. Candidates should possess a culinary degree and have 3-5 years of progressive culinary experience, preferably in a hotel or high-volume restaurant setting. Exceptional benefits, including medical, 401K, and generous paid time off are provided.
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