Intermediate Line Cook | Great Benefits after 30 days, Paid Vacation, Medical/De
Hyatt Group, Jacksonville, FL, United States
Intermediate Line Cook
Great Benefits after 30 days, Paid Vacation, Medical/Dental/Vision Insurance Available!
Job Details
Hourly: 19.00 US Dollar (USD)
Full-time
Hourly/Entry Level Employee
Summary
This culinary position requires good communication skills as well as at least three years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.
Responsibilities
• Perform all basic and intermediate cooking skills; prepare soups, sauces, stocks, frying, broiling.
• Work multiple stations in the kitchen.
• Provide direction in the supervisor's absence.
Qualifications
Full-Time Position
Flexible schedule including weekends and holidays
3 years of previous line experience preferred
Culinary degree or related hotel experience is preferred
Able to perform all basic and intermediate cooking skills
Requires moderate supervision and training
Benefits
Medical, Prescription, Dental, and Vision Insurance (after 30 days)
401(k) with Company Match
Free & Discounted Room Rates
Paid Vacation, Sick Days, New Child leave
Location
Hyatt Regency Lost Pines Resort and Spa | Austin, Bastrop, TX
Hotel Saint Augustine, Bunkhouse Hotels | Houston, TX, US
#J-18808-Ljbffr
Great Benefits after 30 days, Paid Vacation, Medical/Dental/Vision Insurance Available!
Job Details
Hourly: 19.00 US Dollar (USD)
Full-time
Hourly/Entry Level Employee
Summary
This culinary position requires good communication skills as well as at least three years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.
Responsibilities
• Perform all basic and intermediate cooking skills; prepare soups, sauces, stocks, frying, broiling.
• Work multiple stations in the kitchen.
• Provide direction in the supervisor's absence.
Qualifications
Full-Time Position
Flexible schedule including weekends and holidays
3 years of previous line experience preferred
Culinary degree or related hotel experience is preferred
Able to perform all basic and intermediate cooking skills
Requires moderate supervision and training
Benefits
Medical, Prescription, Dental, and Vision Insurance (after 30 days)
401(k) with Company Match
Free & Discounted Room Rates
Paid Vacation, Sick Days, New Child leave
Location
Hyatt Regency Lost Pines Resort and Spa | Austin, Bastrop, TX
Hotel Saint Augustine, Bunkhouse Hotels | Houston, TX, US
#J-18808-Ljbffr