Fine-Dining Line Cook & Kitchen Lead

Hyatt Hotels Corporation in Savannah, Georgia, is seeking a candidate for a culinary role requiring cooking skills including preparation of soups, sauces, stocks, frying, and broiling. The ideal candidate will have at least two years of previous line and fine dining experience, with a culinary degree or related hotel experience preferred. Communication skills are essential, and the role may involve supervising kitchen staff in the supervisor's absence.
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