Kitchen Manager: Lead Back-of-House & Guest Experience

Workstream is seeking a Kitchen Manager in Foxborough, Massachusetts to lead back-of-house operations, ensuring top-quality food and a great guest experience. You'll support the team and maintain safety standards while delivering efficiency. The ideal candidate has minimum 1 year in the Casual Restaurant industry, proficiency in POS systems, and must hold current state-required certifications. Join a team that values career growth and community involvement.
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