Kitchen Manager: Lead Back-of-House & Guest Experience

Workstream is seeking a Kitchen Manager to oversee back-of-house operations at Bar Louie in Florida. The ideal candidate will have at least 1 year of experience in the casual restaurant industry, a High School Diploma, and proficiency in POS systems. Other requirements include current food and alcohol certifications, the ability to communicate in Spanish, and strong leadership and communication skills. This position offers competitive compensation and opportunities for career growth.
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