Kitchen Manager — Lead Back-of-House Excellence

Workstream is looking for a Kitchen Manager in Murfreesboro, TN, to oversee back-of-house operations and maintain the highest food quality. The role requires at least one year of experience in the casual restaurant industry and proficiency in POS systems. Benefits include competitive compensation, paid training, and opportunities for career advancement. Candidates should be able to communicate in Spanish and have current food certifications to meet state requirements.
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